Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Grab, Lather, Massage & Rinse Shampoo Bar - Happi

What are you searching for?

Sign in
Hair Care, Home Care-I&I, Skin Care

Grab, Lather, Massage & Rinse Shampoo Bar

Sustainable solid format shampoo incorporates shea, argan and jojoba.

Released By Coast Southwest, Inc.

Grab, Lather, Massage & Rinse Shampoo Bar
Ingredients
%

Phase A

  • Endinol Mild SCI-85 (Coast Southwest) (Sodium cocoyl isethionate)
  • 40.00
  • SCT-725 (Coast Southwest, Southern Chemical and Textiles) (Disodium lauryl sulfosuccinate)
  • 20.00
  • Sodium methyl cocoyl taurate
  • 10.00
  • Glycerin 99.7%, USP (Coast Southwest) (Glycerin)
  • 15.00

Phase B

  • Cosmosil Arg Oil - Argan Oil (Coast Southwest, International Cosmetic Science Centre (ICSC) (Argania spinosa kernel oil)
  • 2.50
  • JD Jojoba Colorless Oil (Coast Southwest, Jojoba Desert) (Simmondsia chinensis (jojoba) seed oil)
  • 2.50
  • Cosmosil SH Shea Butter (Coast Southwest, International Cosmetic Science Centre (ICSC) (Butyrospermum parkii (shea) butter)
  • 2.00

Phase C

  • Ultrastarch P21C (Coast Southwest, Ultra Chemical) (Zea mays (corn) starch) Cocamidopropyl hydroxysultaine (and) lauryl glucoside (and) cocamidopropylamine oxide (and) caprylyl/capryl glucoside)
  • 6.00
  • Kisolite BMP (Coast Southwest) (clay)
  • 1.00

Phase D

  • Sharomix 713 (Coast Southwest, Sharon-Laboratories) (Sodium benzoate (and) Potassium sorbate (and) aqua)
  • 1.00

Procedure

Set up a water bath and begin heating to 75°C. Phase A - Combine Phase A ingredients using slow prop mixing to avoid introducing air to the batch. Phase B - In a separate vessel weigh Phase B. Add Phase B to Phase A when Phase A reaches 50°C to 55°C. Continue heating to 70°C to 75°C. Phase C - Allow previous mixture to become creamy prior to addition of Phase C. At temperature, slowly add Phase C and allow the mixture to remain creamy. Once uniform, discontinue heat and cool to 60°C to 65°C. Phase D - At 60°C to 65°C, add Phase D and allow to become uniform. Pour the batch into molds and allow to cool at room temp for 24 to 48 hours.

More Information

Coast Southwest 1-800-621-0500 Fax: 714-524-8363 info@coastsouthwest.com www.coastsouthwest.com

Request more information from Coast Southwest, Inc.

Request more information from Coast Southwest, Inc.

Topics